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shrimp + avocado ceviche shooters
cajun seared ahi on wonton crisp with wasabi aioli + daikon sprouts
ahi tartare with pickled ginger + wasabi in cucumber cup
lobster + crab sticks with smoky tomato chipotle dip
coconut shrimp skewers with tangerine spark dipping sauce
mini potato cakes with house cured salmon + dilled crème fraiche
pancetta wrapped sea scallops with chimi churi drizzle
blackened shrimp skewers with peach salsa
mini maryland style crab cakes with spicy creole remoularde
endive diamonds with smoked salmon + whipped dilled cream cheese
shrimp egg rolls with sweet & sour dipping sauce
shrimp or crab claw cocktail shooters
assorted butler-passed sushi

macadamia chicken skewers with passion fruit and old fashioned mustard
orange chicken potstickers with sweet chili dipping sauce
dumplings with scallion ponzu dipping sauce
curried chicken on carrot canapés
spicy chicken satay with peanut sauce
thai chicken satay with thai curry coconut dipping sauce

filet & portobello skewers with scallion ponzu dipping sauce
tender teriyaki beef skewers with tropical fruit salsa
petit lamb lollipops with apple mint chutney
rosemary roasted baby lamb chops with cherry port compote
seared peppercorn crusted filet on gorgonzola crostini with onion marmalade
kobi beef sliders with gorgonzola + caramelized onions
mini beef empanadas with creamy roasted red pepper dip
mini hot dogs wrapped in puff pastry with honey dijon dipping sauce
swedish meatball lollipops
stuffed mushrooms with italian sausage
bacon + gorgonzola stuffed mushrooms
prosciutto wrapped asparagus with light pesto drizzle

wild mushroom tartlet with gruyere cheese + fresh thyme
garlic + herb crostini with apricot brandy puree
caprese skewers – mozzarella, roasted romas + fresh basil, balsamic glaze
sweet onion, leek + goat cheese tartlet
polenta triangle with gorgonzola & oven dried tomato checca
veggie potstickers with thai chili dipping sauce
spanakopita with spinach and feta
belgium endive, goat cheese, fig, caramelized pecan + port reduction drizzle
goat cheese + apricot on crostini crisp with fresh sage
spinach + artichoke stuffed mushrooms
mini fruit skewers with ginger honey drizzle
mini grilled cheese hearts
soup shooters…
tomato basil bisque, butternut squash, lobster bisque, french onion, veggie chili
chilled soup shooters… strawberry port, watermelon basil, cantaloupe lime cilantro, gazpacho

quesadilla or grilled cheese bar
brie + walnut with green grape
cheddar + roasted red bell with blackened chicken
provolone + grilled pesto vegetables
havarti with cajun shrimp + fresh tomato
goat cheese + oven dried tomatoes
pepper jack with marinated skirt steak + onion

martini mash
creamy garlic, bleu cheese, celery root, okinawa sweet mashed potatoes
elegantly presented in a martini glass
your guests will choose from 2-4 warm additions such as…
cabernet reduction short ribs
curry chicken
korma creamed spinach
marsala mushrooms
grilled rosemary baby lamb chops
tuscan chicken in sun dried tomato cream sauce
creamy lemongrass shrimp

teppanyaki station
steamed japanese rice topped with sizzling additions such as …
stir fried shrimp, chicken, steak, steamed veggies or combination
sauce suggestions: teriyaki, sweet-n-sour, honey hoisin glaze,
spicy orange peel sauce, kung pao, ginger soy + more…

filled crepes
savory or sweet crowd pleasers such as …
chicken in white wine beurre blanc with wild mushrooms
blackened shrimp + scallops in lobster sherry sauce
sirloin beef stroganoff
sautéed seasonal veggies (with + without cheese trilogy)
triple berry sauce with cream cheese
chocolate ganache + nutella
seasonal fresh orchard fruit flambé

island bbq
shrimp, veggie, tropical fruit, tri tip steak & chicken skewers grilled on site (preferably) and served with choice of dipping sauces on bamboo skewers

seafood extravaganza
super fresh seasonal seafood with stunning ice block presentation also served with trilogy of fusion cocktail sauces, lemons, limes, chili sauce…

baja taco bar
fresh corn tortillas filled with baja style chicken, shrimp, carnitas or carne asada topped with fresh cabbage, cilantro, homemade salsa bar + fresh citrus

sushi station
selection of super fresh sushi by our super sushi chefs

french fry bar
sweet potato, waffle & classic french fries + beer battered onion rings
garlic aioli, ketchup, truffle oil, cajun red bell salsa + ranch dipping sauces

mini brioche carving station
prime rib, roast sirloin au poivre, sliced beef or pork tenderloin, roasted turkey
served with caramelized onions, creamy horseradish, apple chutney +/or cabernet reduction sauce

includes artisan breads + butter
classic caesar with parmesan crisp and garlic croutons
spring salad with cherry tomatoes, english cucumbers, carrot curls, house dressing
greek  with  feta, cucumber, peppers, olives tomatoes , red onion + vinaigrette
steak house style grilled ice berg wedges with bleu cheese dressing
poached pear, baby lettuce, candied walnuts & goat cheese with port pear vinaigrette
fruit & nuts diced apples, golden raisins, walnuts, shredded carrots, gorgonzola, citrus vinaigrette
tomato mozzarella salad with fresh basil leaves + balsamic glaze
roasted beet salad with mesculio, mixed berries, toasted pumpkin seeds, monchega cheese + sherry hazelnut vinaigrette
warm spinach salad with pancetta, toasted pinenuts, goat cheese, raspberry port vinaigrette

grilled vegetable napoleon with balsamic reduction drizzle
ginger maple carrots
crisp seasonal vegetable sauté
grilled vegetable saute
fresh green beans almandine
roasted root
vegetables golden beets, carrots & brussels
grilled asparagus cracked black pepper & lemon zest
haricot vert brown butter & almonds
eggplant parmesan
mediterranean
vegetable orzo
grilled portobellos with teriyaki reduction

parmesan portabella risotto
garlic mashed potatoes
celery root + yukon gold mashed potatoes
roasted herb new potatoeswild rice pilaf toasted pine nuts, ovendried tomatoes
penne alla vodka
farfalle – sun dried tomato pesto
tortellini primavera – light parmesan cream
provolone potatoes au gratin
potatoes daulphinois

marinated, grilled tri tip with mushroom pinot noir sauce
roasted sliced ny strip loin with shitake mushroom, red wine dijon glaze
marinated southwest grilled skirt steak with tropical fruit salsa
grilled tenderloin of beef medallions with choice of 3 sauces: cabernet wild mushroom reduction, artichoke gorgonzola, or teriyaki reduction
roasted prime rib of beef with horseradish cream and au jus

veal blanquet simmered in white wine tarragon mushroom cream sauce
veal osso bucco braised in a tomato veal sauce with orange zest

chicken roulade – roasted red peppers, spinach & fontina
chicken marsala with madeira mushroom sauce
whole roasted chicken with garlic, thyme & light herbal jus lie
coq au vin – braised chicken in red wine and mushrooms
chicken francaise lightly battered with lemon white wine sauce
free range chicken stuffed under skin with leeks, shitakes & boursin

grilled salmon with papaya mango salsa
pesto crusted pan seared salmon with pomodoro sauce
grilled mahi mahi with pineapple rum cream sauce
seafood straddle – shrimp, scallops in puff pastry with lobster fondue
sole veronique baked with crab & shrimp in creamy white grape sauce
grilled halibut vera cruz– tomatoes, olives, artichokes, lemons, anchovies
sustainable soy miso cured pan seared sea bass with kaffire ginger lime butter

roasted honey mustard glazed pork loin with apple compote
pistachio crusted pork tenderloin stuffed in cherry brandy sauce

vegetable moussaka – eggplant, portobellos, red wine cream & shallots
wild mushroom, artichoke & leek straddle in puff pastry
vegetable lasagne in alfredo or pomodoro sauce
grilled vegetable napoleon with polenta, goat cheese, portobellos

…many more recipes CUSTOMIZED for your specific palette + event

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